Products

We supply only with natural, organic mushrooms picked up in forests by hands. During the handling, storage and transportation of the products we do not use any chemicals and preservatives.

Chanterelles can be delivered fresh and frozen.

Product Range:

Chanterelles
Tiny Chanterelles:

hard, small, fleshy and firm structure, cap is 1-3 cm.

Tiny Chanterelles: hard, small, fleshy and firm structure, cap is 1-3 cm.Tiny Chanterelles: hard, small, fleshy and firm structure, cap is 1-3 cm.
Small Chanterelles: 

hard, average size, fleshy and firm structure, cap is 3-5.5 cm.

Small Chanterelles: hard, average size, fleshy and firm structure, cap is 3-5.5 cm.

Average Chanterelles:

big and average size, wavy edges, cap is 4-7cm.

 big and average size, wavy edges, cap is 4-7cm.
“Salt”

This type is called “Salt” because it consists of broken pieces of chanterelles, salt and water. Salt preserves the chanterelles from spoiling. The package is a plastic barrel: 50L.

  

 

We supply only with natural, organic mushrooms picked up in forests by hands. During the handling, storage and transportation of the products we do not use any chemicals and preservatives.

Boletus Edulis can be delivered fresh and frozen.

Ceps (Boletus edulis)
Ceps (Boletus edulis).

Whole mushrooms, cap is 4-12cm, cleaned from soil.
Ceps (Boletus edulis). Cut in halves mushrooms, cleaned from soil.
Ceps (Boletus edulis).


Cut in cubes mushrooms, 2x3 cm.

Package

Standard Package*

Wooden box
Stackable, insertable 
Volume: 3kg
Dimensions: 50x30x13cm

By order of a client the mushrooms may be packed in any other type of package in accordance with preliminary negotiations.

Wooden box with chanterelles

* By order of a client the mushrooms may be packed in any other type of package in accordance with preliminary negotiations.


We supply only with natural, organic mushrooms picked up in forests by hands. During the handling, storage and transportation of the products we do not use any chemicals and preservatives.

Ingridients

  • Gross sale of fresh and frozen chanterelles to Europe, the guaranteed volume of supply is up to 300 mts in 2009.
  • Gross sale of fresh and frozen ceps to Europe, the guaranteed volume of supply is up to 100 mts in 2009.
  • The capacity of transfer arrangement on the basis of CPT (Incoterms).
  • The selection of specific type of the mushroom by order of a customer.
  • Cutting the cep by order of a customer (in halves, in 4 parts, in squares).
  • Providing with the license and sanitary certificate for all products.